Nutty Apple Brownies
1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder 1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup egg substitute or 2 eggs, beaten
1/2 cup tub margarine or butter, melted
1/2 cup sugar substitute or 5 tablespoons granulated fructose
2 teaspoons vanilla extract 1 cup peeled, grated apple
1/2 cup coarsely chopped walnuts or pecans (preferably toasted)
Preheat oven to 325°. Oil a 9-inch square ovenproof pan. In a large bowL. whisk together the flour, cocoa, baking powder, baking soda, and cinnamo-very thoroughly.
In a small bowl, beat together egg substitute, margarine, sugar substitute, and vanilla. Pour the wet mixture into the dry ingredients. A thoroughly and then stir in grated apple and nuts.
Spoon the brownie batter into the prepared pan. Bake brownies for 1 i to 30 minutes or until a knife or toothpick inserted in center comes out clean. Cool on rack, loosen edges, then remove from pan and cut into 1 1/2-inch squares.
Makes 28 squares